Honduras Finca La Esmeralda

Region: La Sampedrana, Comayagua, Honduras
Altitude: 1,750 masl
Variety: Caturra & Typica
Process: Double Fermentation Anaerobic Natural (72 hours: fermented in GrainPro bags, then anaerobically fermented in barrels, dried on raised African beds)
Notes: Raspberry, blackberry, melon, red currant, lime, cocoa powder

Honduras Finca La Esmeralda 72 Hour Anaerobic Natural is a bold, fruit-forward natural that leans into deep berry complexity without tipping into funk. Expect notes of fresh raspberry, blackberry jam, and juicy melon, layered over red currant, lime, and a generous dose of cocoa powder, all riding a rich, creamy body.

Unlike lighter anaerobic naturals that can read as one-note fruity, this one delivers real depth. The extended 72-hour double fermentation builds intensity and jamminess while staying clean, avoiding the vinegar-like edge that longer ferments can pick up. The result is a cup that's vibrant, complex, and still well balanced.